The order is as follows, "a chai tea latte with pumpkin spice sauce." The pumps of sauce coincide with the size of drink you are ordering: three pumps for a tall, four pumps for a grande, and five If time permits, allow the tea to cool to room temperature. For optimal results, chill the tea in the refrigerator for at least 30 minutes. The homemade chai concentrate can remain in the fridge (made ahead) for 3-5 days until ready to use. Make the Pumpkin Cold Foam. Step Two: Make the Pumpkin Cold Foam. The Pumpkin Skinny Cinnamon Iced Coffee. Request: Grande iced coffee with 2% milk, 2 pumps sugar free cinnamon dolce syrup and 1 pump pumpkin spice sauce. Nutrition: 75 calories. Pumpkin Cold Brew . Request: Grande cold brew with 1 pump pumpkin spice sauce with 2 pumps sugar free vanilla. Ask for light cream. Nutrition: 70 calories Our signature espresso and milk—with the celebrated flavor combination of pumpkin, cinnamon, nutmeg and clove—served over ice. Enjoy it topped with whipped cream and real pumpkin-pie spices. 370 calories, 45g sugar, 16g fat Starbucks pumpkin spice latte is a combination of whole milk, Starbucks Brewed Espresso, whipped cream, a dash of pumpkin spice topping and their signature pumpkin spice sauce. One pump of pumpkin spice sauce contains approximately 5 grams of sugar. This translates to roughly 30 calories. Make the pumpkin cold foam: In a tall glass, use a milk frother to froth the pumpkin pie filling, pumpkin pie spice, milk, cream and sugar. Froth for 1 - 2 minutes until the cold foam thickens up. Make the latte: Add the 2 tablespoons of cream to your chilled iced chai tea and stir until well combined. KyuVG.

how many pumps in starbucks pumpkin spice latte